BIG Chewy Chocolate Chip Cookies
You will need:-2 cups all-purpose flour
-1/2 tsp. salt
-1 cup packed brown sugar
-1 Tbsp vanilla extract
-1 egg yolk
-1/2 tsp. baking soda
-3/4 cup unsalted butter, melted
-1/2 cup white sugar
-1 egg
-2 cups semisweet chocolate chips
1. Preheat oven to 350degrees. Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda, and salt. Set aside.
3. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooded spoon. Drop cookie dough 1/4 cup at a time(this is what makes them so big) onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
(I have tried several chocolate chip cookie recipes, this one has become one of my favorites. They are very yummy, enjoy!!)
**I got this recipe from Vanessa Neal**
2. Sift together the flour, baking soda, and salt. Set aside.
3. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooded spoon. Drop cookie dough 1/4 cup at a time(this is what makes them so big) onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
(I have tried several chocolate chip cookie recipes, this one has become one of my favorites. They are very yummy, enjoy!!)
**I got this recipe from Vanessa Neal**
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