We are the girls of Ohio. This is a blog dedicated to our friendship and our latest homemaking discoveries. We hope you enjoy!

Wednesday, August 20, 2008

Olive Garden Alfredo

8 oz cream cheese (not reduced fat)
½ cup butter
1 pt cream (2 cups)
melt for 30 minutes on low heat
add 1 tsp garlic powder
½ cup parmesan cheese

melt and stir another 20 minutes

Spaghetti & Meatballs

4 T olive oil
1 tsp. instant minced garlic
½ cup chopped onion (sauté garlic and onion with oil)
2 quarts tomato juice
2 - 6 oz. cans tomato paste
1 tsp salt
½ tsp. onion salt
1 tsp. leaf oregano
1 tsp. sugar
¼ tsp. garlic salt

Meat Balls:
Beat together
2 eggs
½ cup milk
1 tsp salt
¾ tsp onion salt
3 – 4 slices white bread broken and soaked in above mixture.
Mix in 2 lbs hamburger, and form in nice large meat balls.

Drop meat balls in simmering sauce and let steam cook on low heat with lid on pan for 1 hour. Simmer with lid ajar for another 2 hours to thicken the sauce.