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Sunday, March 16, 2008

Lemon Chicken

Lemon Chicken

-12 chicken tenders
-2 T. lemon juice
-1 cup heavy whipping cream(not half & half)
-2 T. white cooking wine or white grape juice concentrate
-2 tsp. grated lemon peel*
-parmesan cheese
-salt and pepper
1. Cook chicken tenders in a buttered saucepan, until browned and cooked through.
2. Place chicken in a glass casserole dish.
3. In the same saucepan, add lemon juice, lemon peel, and white cooking wine OR white grape juice concentrate. Keep on low heat and add the heavy whipping cream. Add the salt and pepper in the sauce.
4. When heated through, pour over chicken tenders. Add a generous amount of parmesan cheese on top.
5. Place in the oven on broil for 7-12 minutes. Serve over mashed potatoes or rice. (we like having it over mashed potatoes)

*I use the little grates on the grater, so it is more like lemon zest. I just don't like the big grated lemon pieces.
**This is our favorite lemon chicken recipe. It is very easy to make and very delish! Enjoy:-)

1 comment:

Margo said...

This looks delicious. You have some wonderful recipes.