Here is the pizza dough recipe from craft night.
1 1/3 cups water
1 Tbl. yeast
1 Tbl. sugar
2 Tbl. oil
1 tsp. salt
3 1/2 cups flour
Combine water and yeast. Let sit 5 minutes. Add remaining ingredients. Mix for 1 minute. Knead for 10 minutes. (I cheat and use my Bosch) Place dough into a well greased bowl and let rise for 1-1 1/2 hours. (it usually ends up being about 1 hour) Roll out onto pan/pizza stone add toppings and bake at 475 degrees until golden brown. (Make sure to sprinkle the pizza stone with cornmeal before rolling out!)
I also had a request to post the toppings I put on the Vegetarian Pizza. I spread about 1/3 of a jar of Ragu's- Roasted Garlic Parmesan sauce, fresh spinach, thinly sliced zucchini, yellow squash, mushrooms, and olives. Then I chop up some canned artichokes (not marinated) sprinkle those on and top with shredded mozzarella and parmesan cheese.