This recipe is also in the "Columbus Friends" cookbook, in the dessert section.
4 pints pineapple (or lemon) sherbet
12 oz frozen raspberries, thawed
1 cup frozen blueberries
2 bananas quartered lengthwise and then thinly sliced
Soften sherbet in large bowl. Add fruit, mix well & refreeze.
Saturday, April 11, 2009
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