Creamy Black Bean Chicken

Sorry there is no picture but this is an easy and really tasty recipe. The recipe is from my friend Laura Miner.

Creamy black bean salsa

2-4 boneless chicken breast
1 cup chicken broth
1 cup salsa*
1 can (15oz) corn, drained
1 can (15oz) black beans, washed & drained
1 pkg taco seasoning
1/2 cup sour cream
1 cup cheese

*I don't like chunky salsa so I use taco sauce or enchillada sauce instead of salsa

Put all ingredients in slow cooker, except the sour cream and cheese. Let cook until chicken is done, 3-4 hours. After, top with sour cream and cheese. Serve with warm tortillas and Spanish rice. Yum

My spanish rice recipe

1 cup rice
1 tblsp oil
1 tsp salt
1/2 tsp garlic powder or 1 clove garlic
1/4 tsp black pepper
2 cups chicken broth
1/2 cup tomato sauce

Brown rice lightly in oil. Add other ingredients. Bring to a boil, cover and simmer for 20-25 min