We are the girls of Ohio. This is a blog dedicated to our friendship and our latest homemaking discoveries. We hope you enjoy!

Tuesday, April 1, 2008


These are the yummiest! I got this recipe from Jamie Lamb, and when she brought them over to us, we ate the entire plate in about 15 minutes! (It's probably because of the shortening, but they are great!)

1 cup shortening
1 1/2 cups sugar
2 eggs
2 tsp. vanilla
2 3/4 cup flour
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
2 Tbl. sugar
2 tsp. cinnamon

Combine shortening, sugar, eggs and vanilla. Cream together. Next add flour, salt, soda and cream of tartar. Mix well. Combine sugar and cinnamon. Roll cough into 1-inch balls and roll in cinnamon sugar mixture. Bake at 400 degrees for 6-7 minutes.

(Don't over cook these or they will be crunchy. Also, I would avoid using an airbake pan, because it takes double the time)

1 comment:

nessa said...

i definitely have to try these, i haven't found a snickerdoodle recipe that i love, so i'm excited to try these ones out!