Magelby's Rolls

These are Delicious and so easy! I prefer to cook

mine in a bunt pan (unless cooking for a large group)

• Homemade Bread Dough or Rhodes Rolls
• Equal parts - Mayonnaise, Butter and Parmesan Cheese

Directions:

Mix the Mayonnaise, Butter*, and Parmesan Cheese together. Roll the dough in the mixture and place on a greased bunt pan or cookie sheet and cover with Saran Wrap. Raise the rolls in the refrigerate for about 4-5 hours. Then allow them to rise for about 45 minutes on the counter. (Do not leave rolls out longer than that because of the Mayonnaise.) Bake the rolls at 350 degrees for 20-25 minutes (depending on the oven).

* I prefer to use less butter or none at all because they still taste delicious and are a little healthier.