Crepes with Fruit Sauce

This is a very easy, very yummy crepe recipe from Becky Higgins recipe blog here. I add a delicious fruit sauce over the top - Enjoy!

CREPES

4 eggs

1/4 tsp. salt

2 c. flour

2 1/4 c. milk

1/2 stick (4 Tbsp.) melted butter

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and melted butter; beat until smooth. Heat a lightly oiled 9" frying pan over medium heat. Using a 1/4 c. measuring cup, scoop the batter into the pan. Immediately tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Fill with your favorite fresh fruit, rolled up in the crepe, and sprinkle a little powdered sugar on top.

SAUCE

6 Tbsp. sugar

3 tsp. cornstarch

1 cup orange juice

1 cup fresh or frozen fruit

In small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is thickened, about 5 minutes. Stir in 1 cup fruit and return to a boil. Boil and stir for 1 minute. Serve over crepes.

Brown Sugar Muffins

I had a few people request this recipe, so here it is. They are really easy and so yummy.

1/2 cup butter softened*
1 egg
1 tsp baking soda
1 tsp vanilla
1 cup brown sugar
2 cups flour
1/4 tsp salt
1 cup milk

Combine all ingredients and mix well. Bake at 375 degrees for 15 minutes. Make sure to use muffin liners.

*I always substitute half of the butter for applesauce and then I don't feel so bad about eating all of them by myself.