Pumpkin Waffles

1 cup flour

2 tsp baking powder

¾ tsp ground cinnamon

1/8 tsp salt

1/8 tsp ground cloves

1 cup milk

½ cup canned pumpkin puree

¼ cup packed brown sugar

1 T vegetable oil

1large egg, lightly beaten

cooking spray

Lightly spoon flour into a dry measuring cup, level with knife. Combine flour and next four ingredients in a large bowl; make a well in center of mixture. Combine milk and next four ingredients; add to flour mixture. Stir just until moist.

Coat a waffle iron with cooking spray; preheat. Spoon about ¼ cup of batter per waffle onto hot waffle iron, spreading to edges. Cook 5 to 7 minutes or until steaming stops; repeat procedure with remaining batter.

Yield: 8 Waffles