These quick and easy sweeet rolls are one of my families favorites and OH, SO EASY! We made them often over the holidays and we make them whenever there is a baby shower or brunch. Many of you may of tasted them back in Ohio...that's where I got the recipe.
Here it is:
18-20 Rhodes frozen rolls
1(3 oz) pkg butterscotch pudding-Cook n'Serve
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 c. melted butter
Arrange frozen rolls in a greased bundt pan. Sprinkle pudding, brown sugar and pecans over the rolls. Drizzle melted butter over all. Cover with damp towel and let rise overnight(or about 12 hours). Bake at 350 degree oven for 15-18 min. Cool 10-12 min. Then invert onto a serving plate and let stand for a minute or two with pan on top(to get all the yummy goodness out of the pan) Enjoy!
Hope you all had a Happy Holiday Season! Thinking of you. love, Stacie
