1 cup flour
2 tsp baking powder
¾ tsp ground cinnamon
1/8 tsp salt
1/8 tsp ground cloves
1 cup milk
½ cup canned pumpkin puree
¼ cup packed brown sugar
1 T vegetable oil
1large egg, lightly beaten
cooking spray
Lightly spoon flour into a dry measuring cup, level with knife. Combine flour and next four ingredients in a large bowl; make a well in center of mixture. Combine milk and next four ingredients; add to flour mixture. Stir just until moist.
Coat a waffle iron with cooking spray; preheat. Spoon about ¼ cup of batter per waffle onto hot waffle iron, spreading to edges. Cook 5 to 7 minutes or until steaming stops; repeat procedure with remaining batter.
Yield: 8 Waffles
