This is a very easy, very yummy crepe recipe from Becky Higgins recipe blog here. I add a delicious fruit sauce over the top - Enjoy!
CREPES
4 eggs
1/4 tsp. salt
2 c. flour
2 1/4 c. milk
1/2 stick (4 Tbsp.) melted butter
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and melted butter; beat until smooth. Heat a lightly oiled 9" frying pan over medium heat. Using a 1/4 c. measuring cup, scoop the batter into the pan. Immediately tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Fill with your favorite fresh fruit, rolled up in the crepe, and sprinkle a little powdered sugar on top.
SAUCE
6 Tbsp. sugar
3 tsp. cornstarch
1 cup orange juice
1 cup fresh or frozen fruit
In small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is thickened, about 5 minutes. Stir in 1 cup fruit and return to a boil. Boil and stir for 1 minute. Serve over crepes.
