4 T olive oil
1 tsp. instant minced garlic
½ cup chopped onion (sauté garlic and onion with oil)
2 quarts tomato juice
2 - 6 oz. cans tomato paste
1 tsp salt
½ tsp. onion salt
1 tsp. leaf oregano
1 tsp. sugar
¼ tsp. garlic salt
Meat Balls:
Beat together
2 eggs
½ cup milk
1 tsp salt
¾ tsp onion salt
3 – 4 slices white bread broken and soaked in above mixture.
Mix in 2 lbs hamburger, and form in nice large meat balls.
Drop meat balls in simmering sauce and let steam cook on low heat with lid on pan for 1 hour. Simmer with lid ajar for another 2 hours to thicken the sauce.
